Exotic vegetables pan fried in a fresh tomato sauce.
Stir fried with fresh herbs and coriander.
Potatoes cooked with a special blend of spices
Spinach leaves cooked with spring onions and garlic
Stir fried with fresh herbs and coriander
Okra pan fried with coriander in a light spiced sauce.
Slow cooked lentils with fresh ginger and garlic
Spinach and potatoes with spices and herbs
Chick peas pan fried in a fresh tomato sauce
Charred aubergine; traditional Bangladeshi recipe
Aubergines tossed with onion, tomato and chilies
Spinach with cottage cheese