A silver pom fret fried with onion & green chillies in a thick bhuna sauce. Spicy.
Popular Bengali fish cooked in traditional method with fragrant spices and herbs
Dried Bengali lotya fish in bhuna style
Grilled Sea Bass served with aromatic rice and salad. Chef’s own recipe.
Delicious national fish of Bangladesh, cooked to chef’s own special recipe
Minced fish with herbs & spices. A popular traditional delicacy. Fairly hot
- Fairly Hot
Tiny fish cooked with green chillies & light spices. A traditional Bengali favourite.