A regional delicacy of chittagong Bangladesh cooked with beef and deshi spices
Beef cooked with onion, black pepper, red chilli, ghee & garam masala
Succulent roast chicken cooked with Bengali herbs and spices.
Chicken or lamb marinated in fresh herbs with shatkora (a Bengali lemon) then cooked with tomatoes, onions, peppers in a thick spicy sharp sauce. An authentic dish of Sylhet region.