Traditional Bengali pastry triangles, filled with unique Baraka fillings
Starters
Indian and Bengali
Onion bhaji made with sliced onions, mildly spiced, battered & deep fried
Dried spicy potatoes coated with herbs. (2 Pcs)
Slow cooked lentils & meat, with ginger, garlic & garnished coriander. Served with roti
Chicken soup with herbs and green chilli
(2 Pcs) Chicken/Meat/Vegetable.
Grilled marinated lamb or chicken cubes
Marinated tandoor grilled chicken
Grilled marinated succulent lamb chops (4 Pcs)
Flattened King prawn battered in mild spice and deep fried
King prawns cooked in sweet & sour tamarind sauce
Diced chicken pan fried in a fresh tangy tomato sauce. Served with puri
Served with puri
Lightly spiced prawn cooked with finely chopped onions & herbs. Served with a crispy bread
Lightly spiced king prawn cooked with finely chopped onions & herbs. Served with a crispy bread
Mediterranean
Fried balls of chick peas, with herbs and spices
Vine leaves stuffed with rice, tomatoes, herbs, olive oil and lemon juice
Chopped lamb in hummus sauce
Bread stuffed with seasoned lamb and halloumi cheese and tomatoes
Grilled halloumi cheese. Served with bread
Biryani
Wraps
Minced Lamb
Spicy potatoes
- Vegetarian
- Vegetarian
Grill Dishes
Mediterranean- Tabagh Raees
BBQ marinated lamb chops. 4 pieces
BBQ marinated cubes of chicken breast
BBQ marinated lamb
BBQ minced lamb, onions and parsley
Assortment of lamb shish, chicken shish, lamb chop, chicken wings
and kofta. Served with rice, bread, salad and sauce.
- Sharer
Peri Peri grilled chicken
With chips or spicy rice
With chips or spicy rice
With chips or spicy rice
with chips
Tandoor Grilled Dishes
Assortment of chicken, lamb tikka, tandoori chicken, lamb chop, sheek kebab, served with a naan & salad
Tender pieces of chicken or lamb marinated in freshly grounded aromatic herbs and spices barbecued with onion, capsicum and tomatoes
Rice
Steamed rice
Basmati rice with aromatic spices
Stir fried mix of pilau rice, spring onion and eggs
Basmati rice tempered with
mustard seeds & fresh lemon
Basmati rice mixed
with mushroom
Breads
Natural flour bread freshly baked
Infused with garlic and butter
Naan filled with spiced minced lamb
Filled with chopped herbs & grated cheese
Whole meal fried flat bread
Tandoor Baked bread
Salads
Feta cheese tomatoes, lettuce, cucumber and black olives
Mixed salad herbs with toasted bread
Tandoor grilled chicken breast with tomatoes, lettuce, cucumber & black olive
Popular Curries
Cooked with spices & herbs in karahi style
Beef cooked with spices & herbs in karahi style
Cooked with spices & herbs in bhuna style
Lamb/chicken cooked with exotic spices and herbs
Spinach cooked with lamb, fresh herbs and spices
An authentic delicacy of Bangladesh cooked with beef and deshi spices
Minced lamb cooked in medium spices with onions & potatoes
Lamb/chicken cooked with lentil. Medium
Fish
A silver pom fret fried with onion & green chillies in a thick bhuna sauce. Spicy.
Popular Bengali fish cooked in traditional method with fragrant spices and herbs
Dried Bengali lotya fish in bhuna style
Grilled Sea Bass served with aromatic rice and salad. Chef’s own recipe.
Delicious national fish of Bangladesh, cooked to chef’s own special recipe
Minced fish with herbs & spices. A popular traditional delicacy. Fairly hot
- Fairly Hot
Tiny fish cooked with green chillies & light spices. A traditional Bengali favourite.
Noodles
Kids Corner
BBQ chicken/Lamb with chips, drink and salad
Hot wings, chips, salad, sauce and drink
With chips, drink and salad
With chips, drink and salad
Vegetable Dishes
Exotic vegetables pan fried in a fresh tomato sauce.
Stir fried with fresh herbs and coriander.
Potatoes cooked with a special blend of spices
Spinach leaves cooked with spring onions and garlic
Stir fried with fresh herbs and coriander
Okra pan fried with coriander in a light spiced sauce.
Slow cooked lentils with fresh ginger and garlic
Spinach and potatoes with spices and herbs
Chick peas pan fried in a fresh tomato sauce
Charred aubergine; traditional Bangladeshi recipe
Aubergines tossed with onion, tomato and chilies
Spinach with cottage cheese
Baraka Specials
Chicken or lamb prepared in a spicy sauce of diced onions, capsicums then garnished
with spring onions and green Chillies with a sprinkle of fresh coriander
- Fairly Hot
Succulent diced Lamb cooked with medium spices and fresh herbs. Chef’s own recipe
A deliciously smooth flour based stew with slow cooked mutton in a myriad of spices
- Fairly Hot
Classic dish marinated pieces, succulently tandoori baked then cooked in a lightly spiced rich massala then sauted with fresh coriander
- Has Nut
A dry dish of prawns cooked in a puree of spinach and coriander topped with sliced garlic
Prawns cooked in bhuna style with spices and herbs
King prawns cooked in bhuna style with spices and herbs
Succulent chicken cooked in a creamy rich sauce made with cashew, almonds, sauces and butter
- Has Nut
Bengali Delicacies
A regional delicacy of chittagong Bangladesh cooked with beef and deshi spices
Beef cooked with onion, black pepper, red chilli, ghee & garam masala
Succulent roast chicken cooked with Bengali herbs and spices.
Chicken or lamb marinated in fresh herbs with shatkora (a Bengali lemon) then cooked with tomatoes, onions, peppers in a thick spicy sharp sauce. An authentic dish of Sylhet region.
Lunch Express
Served with Daal, Rice & Salad
Served with Daal, Rice & Salad
Served with Daal, Rice & Salad
Served with Daal, Rice & Salad
Served with Daal, Rice & Salad